1, we’re getting closer. The minimalist, serene dining room integrates bamboo planks throughout, offering a quiet, Zen-inspiring space to let your taste buds explore sans distraction. The former Momofuku Ko and Torrisi chef, Sam Yoo opened an unlikely solo project: a diner in Two Bridges. There are plenty of West Indian restaurants in New York but for jerk chicken, Peppa’s is the hands down winner. A NYC favorite since 1994, the Gramercy Tavern in the Flatiron District owes its staying power to warm and attentive service, inviting atmosphere (marked by colorful murals and floral arrangements), and consistently solid modern American cuisine. Why go? The number of noodle dishes is long but you can also find roasted duck and any number of rice dishes. Why go? It’s an exciting time for Puerto Rican food in New York (one of our favorite caterers specializing in the cuisine, Que Chevere is about to get their own stall at Essex Crossing). More important than ever, when travelling around the world remains largely on hold. Why go? All Rights Reserved, This is a BETA experience. It feels like you’re dining in a trendy Mexico City restaurant. The experimental shop features a rotating menu of envelope-pushing flavors like American Beauty (crème fraîche and rose petal jam) and Opium Den (white sesame, toasted poppy seed and lemon bread croutons). If you buy something using a link on this page, Forbes may receive a small share of that sale. Why go? Why go? Why go? You’ll go against their advice and end up begging for more of the cooling cucumbers to ward off the heat. You won’t find your typical takeout favorites but dishes that don’t hold back, whether its heat or Southeast Asian spices, under the directions of brothers Chat and Ohm Suansilphong. At our Dumbo market, the Brooklyn native will be serving his own signature selections of meat featured in superb cheesesteaks, burgers and ‘the world’s greatest hot dog. In one of New York's few Persian restaurants, the incredibly fragrant cuisine of Iran is finally getting the spotlight it deserves. We look forward to welcoming you back into our markets when it is safe to do so again. Mario’s is the oldest restaurant on the block, celebrating its 100th anniversary this year, and the Miglucci family changes nothing if it isn’t going to be better. Kiki Karamintzas' namesake restaurant manages to be one of the neighborhood's hippest spots without maintaining much of a Instagram presence or photographable interior design. It's one of the last remaining old New York spots in the neighborhood. New York may not be like the West Coast when it comes to Mexican food, but with Los Tacos No. This deli serves a simple menu that’s always satisfying and functions as a lifeline to many New Yorkers. Part take-out counter and part minimarket, Springbone Kitchen sells grass-fed ghee and collagen peptides (with a cow-derived protein purported to improve your general glossiness. You won’t find your typical takeout favorites but dishes that don’t hold back, whether its heat or Southeast Asian spices, under the directions of brothers Chat and Ohm Suansilphong. Regulars know to look out for the heaping portions of complementary challah bread. Located in Park Avenue Tower at 65 East 55th Street between Park and Madison Avenues in Midtown New York, Aquavit offers modern takes on modern Nordic Cuisine complemented by an extensive winelist and an Aquavit infusion and cocktail program.

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