I love how easy this recipe looks and can’t wait to try it. I increased the extract to 2 teaspoons almond extract and added poppy seeds, glazed it with a powered sugar/almond glaze. This is great and so easy,having it with strawberries and whip cream after church tomorrow can’t wait.Thanks for this fabulous recipe. My daughter loves pound cake but I haven’t found a recipe that holds up to the toppings we put on them. Bake at 300° for about 90 minutes or until a toothpick comes out clean. This will be my first time making a pound cake. I love the idea of making cute little individual shortcakes! Great Cake! … I made mine with the lemon extract and it was perfect with our fresh strawberries. Allow to cool on a cake rack for 30 minutes before removing from the pan. The texture was dreamy, as was the taste. If a picture’s worth a thousand words, then one of these pound cakes is worth a million dollars. Drink Recipes See all Drink Recipes . I think everyone needs a really good, basic pound cake recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Preheat oven to 300 degrees.
Just took out the oven! Cream together using an electric mixer fitted with a paddle attachment, or a hand mixer, on medium speed, until light and fluffy, about 5 minutes. Add eggs one at a time, beating for 45 seconds after each addition. I have been making this pound cake for years. I made it today, doubling the recipe and it turned out perfect…I am using it to make a trifle, and my husband wanted to taste the cake–three pieces later, he left me the rest for the trifle. For extra lemon flavor, you can even throw in some lemon zest if you like.
Required fields are marked *. I’ve read comments that it’s moist (which is great) but I want to try to make the Pioneer woman’s ice cream layer cake which uses pound cake, and I thought for that it would have to be more dense because it requires slicing in thirds and then adding ice cream to it? —Robin Smith, Old Fort, North Carolina. Info. It came out great despite the fact that I forgot to add a second stick of butter. « Lemon Sugar Cookies with Lemon Frosting. I use this to grease all my pans. What temperature for electric stove? Home Recipes Dishes & Beverages Cakes Pound Cakes. For a loaf pan, pour the glaze in a side-to-side fashion from one end to the other. Cream butter and sugar with a hand mixer till light and fluffy. Strawberries (w/their juices) are also good on top w/whipped cream. So maybe it's just that you don't like pound cakes.
(Use vegetable shortening or butter to grease the pan, getting every nook and cranny covered. This recipe is great! Pour batter into prepared pan and bake 60-70 minutes or until a toothpick comes out clean. VERY happy with this recipe (making 2 more tomorrow)! Any thoughts on that? This was delicious, but a bit messy to make for the first time. To make the glaze you need 1/4 cup of 7 up and a 1/2 cup sugar. This beautiful cake is my husband's favorite. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. It goes great with a... Field editor Tamara Logan shares her delightful Pudding Pound Cake Dessert, a layered confection that... Everyone raves about this pretty dessert—and it sure doesn't last long with my family. I don’t think it would be enough batter for a bundt cake pan. snapchat Add 1/2 of the dry ingredients to the butter and egg mixture, mixing on low speed, until just blended. For the best results, preheat your oven to 300º before you begin. This recipe hasn’t strayed far from the classic, I’ve just added vanilla and a pinch of salt.
It was easy and everyone loved it. This is a really tasty and moist pound cake. While this recipe doesn’t measure in pounds, it does keep the traditional pound cake ingredients of flour, butter, sugar, and eggs. facebook Preheat oven to 325°F. I am currently baking my 4th batch, needless to say it’s a huge hit. Pound Cake is nice to have around the house to eat as is, or we also like to have it with a fresh fruit salad on the side or on top. Add eggs one at a time. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. Was quute xonxerned at such a low temperature oven for an extended period od time but the house smells nice!!! Made this yesterday for strawberry shortcake. Add flour to creamed mixture alternately with milk, beginning and ending with flour. Add comma separated list of ingredients to include in recipe. The temperature should be the same for both gas and electric. But I love using it as a base for other desserts like trifle. You know you already have butter, sugar, eggs, flour, milk, and almond and vanilla extracts stocked and waiting in your refrigerator or pantry. Will definitely make this again and again. Some pound cakes are made in tube or Bundt pans. It’s usually best to let the cake cool in the pan for about 10 minutes. Bake in the preheated oven until a toothpick inserted into the center comes out clean and the cake is just starting to pull away from the sides of the pan, about 1 hour and 25 minutes. We also soften butter at room temperature for 30 minutes. I tried quite a few this week and they were all fails. Home cooked Meals for every occasion. (The batter should be smooth and bits of flour should be well incorporated; to rid batter of lumps, stir gently with a rubber spatula.) Or try peppermint and topping it with a peppermint glaze and crushed candy canes for winter! It’s amazing! Left it for 1/2 an hour to cool, and it came out perfectly.
I plan on making this cake again in the near future! The glaze really made the cake yummy! Our Million Dollar Pound Cake is just that good (really).This recipe requires only seven ingredients, all of which you likely already have on hand. This will most definite be my “go-to” pound cake recipe! Hyperbole? Cool for 5 minutes, then remove to a cooling rack. It turns out perfectly every time. I’ve never tried that. Now your cake is all ready to be devoured. Prepare a 9x5" loaf pan by spraying with non-stick spray and lining the bottom with parchment. We made this yesterday and added 1 1/2 teaspoons of poppy seeds to the batter and drizzled with a simple lemon glaze. Taste-wise, it’s delicious and airy. Amount is based on available nutrient data. I take this cake when asked to bring dessert for potluck lunches. I found your recipe on Pinterest, I used it because hubby was having a craving for simple pound cake, I liked it because it only requires 3 eggs (others are 5+). I use this recipe for strawberry shortcake, and for several types of trifle, including my raspberry cheesecake trifle. I want to make for my birthday.
Place sugar and butter in a large mixing bowl. This cake had no flavor. This one-bowl recipe is easy to make, and just the thing to serve during the holidays or for any special occasion. I also took the advice of another reviewer and added 1 tblsp of vanilla and lemon extracts. Your daily values may be higher or lower depending on your calorie needs. Prep-wise, it’s oh-so easy to make. Make sure the cake has cooled before icing it, and for extra crunch sprinkle some roasted pecans on top. Pour batter into the prepared pan and spread with the back of a spoon. . This turned out better than others I have tried. Finally mix in flour & salt. Information is not currently available for this nutrient. It depends on the recipe that you are using, so it’s best to use the pan that is recommended. This cake is so moist. Learn how to season this Southern kitchen staple in five easy steps. No need for sprays. Will definitely be making this again. Preheat the oven to 325 degrees F (165 degrees C). Always a bonus in my book! Looking for pound cake recipes? Can’t wait to try it. Great for strawberry shortcake. Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Most people won't think twice about serving basic cornbread when is on the table. Taste of Home has the best pound cake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Made this pound came for Easter dessert, strawberry short cske. Smooth the top with a spoon or a spatula. Preheat oven to 300 degrees. Be sure to leave a rating and a comment below! Percent Daily Values are based on a 2,000 calorie diet. You saved Seven-Up™ Pound Cake to your. (Again, the times will vary, and butter will turn to a fluffy white.) Omg I made this Friday for strawberry shortcake and it is amazing. I baked them for about 25 minutes and they came out perfect! Then I came across your recipe and YES thank you thank you!!! 4th time I made this awesome recipe,I bake a lot always looking for a easier way to make things and still have great taste.
Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Copying and/or pasting full recipes to any social media is strictly prohibited. You don’t want to let the cake sit too long in the pan, or the steam will cause the cake to get soggy. Place in the freezer. Made it and it held up great. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
Information is not currently available for this nutrient. To freeze a whole cake, wrap it in plastic wrap, then aluminum foil, and label with the date. youtube. Beat butter, vanilla, and sugar with a stand mixer (or hand mixer) until light and fluffy, about 8 minutes. Makes a tasty Strawberry Shortcake. Southern Living is a registered trademark of, 70 Cute and Funny Nicknames For Your Best Friends, 20 Easy and Delicious Sunday Dinner Recipes, 33 Things to Write in a Wedding Card If You’re Not Sure What’s Appropriate, 12 Trees You Shouldn't Plant in Your Yard. It had a good texture. You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. This cake always turns out great. This dessert. 580 calories; protein 7.8g 16% DV; carbohydrates 79.4g 26% DV; fat 26.4g 41% DV; cholesterol 169.7mg 57% DV; sodium 172.3mg 7% DV. Use almond extract and top a simple glaze with slivered almonds. I jazzed up the flavor by adding a seven up and powered sugar glaze. I haven't made this yet, but it sounds easy & tasty. Cool completely.
It is the EASIEST & best tasting pound cake I have ever had! Amount is based on available nutrient data. As an Amazon Associate and member of other affiliate programs, I earn a small amount from your purchase, no cost to you. Save my name, email, and website in this browser for the next time I comment. Repeat with remaining dry ingredients and milk. Bake at 300° for about 90 minutes or until a toothpick inserted in center comes out clean.
Beat in the flour alternately with the lemon-lime soda, mixing just until incorporated. Just a perfect cake.