Thank you Georgie, there is something rather delicious about homemade loaf cake. We ignored the rolling boil stage and then let it simmer slowly for hours to achieve the dark colour and depth of taste. This does look very good. This sticky orange marmalade loaf cake is quick and easy to make, packed with flavour and a real tea time treat. Should be about three pints, maybe less. Into wine making, again hot sterilized juice from your grapes. I hope you find the time, it will be worth it. Steam for two hours. The double marmalade, however, is undoubtedly better. steam your bacon joint and drain from the extractor your stock for Potato and leek soup. At this point I test for setting point and cook for longer if I want it slightly less fluid.
If you use a new lid, fill jar to brim with preserve and put new sterilised lid on. What a great recipe and it would go well with the Orange Marmalade I made! Also you need a very large pot! Oh man, this looks so delicious! I love marmalade, this looks sooo delicious…how amazing that you made your own butter too! ! Sorry, your blog cannot share posts by email. It’s a little oily so I think a bit less marg next time – maybe 10% less than the recommended amount of butter.
Having made no notes on the timings of our Intellectual Marmalade recipe, I couldn’t face another day/night of babysitting the bubbling vats. I’m British so we use scales here. Now this looks tasty!
Sweet but tangy and a good moist crumb.
If you used preserving sugar it should have set because the sugar has added pectin. Remove from the heat and cool. Hi I was excited about trying this recipe until I saw the flour, butter and sugar was measured in grams. LOVE it! hi and thanks for all fabulous tips and ideas; have just jarred first ever batch and feel very proud! Regarding lids Lakeland preserving juice extractor half price. Use a good sharp knife to ensure the pieces remain intact as far as possible. Your email address will not be published. Lighting issues. Beetroot steamed gives a pleasant juice. When developing and testing this recipe, we also tried the cake just with orange zest in the batter, and the marmalade used as the glaze. Is it any different to a regular 3 tier steaming system apart from the tap? Fold in the remaining dry ingredients – the flour, salt and baking powder. It would be advisable to look up a converter on the internet, they are easy to find and easy to use.
If you love the sharp-sweet taste of Seville orange marmalade and fruity jams but don’t have time to make them yourself, try these award … do I move it all straight to the fridge…. Please can you tell me why? This year .. Just made this, very easy to make and VERY tasty. It would be a great way of using your marmalade. Glad to share citrus-love with you! I looked at the comments, hoping to find remarks from people who had actually used the recipe, but the vast najority are from people who ‘like the look of it.’ Please tell us how it turned out when you made it! Would it somehow have an effect on the brain? I'll try Wild Damson Gin in september. Cakes are a welcome treat in almost any situation, and a cake like this sticky marmalade loaf cake, which can be whipped together is a few minutes is a particularly quick and easy treat. I couldn’t edit the above to add that I used the full amount of sultanas and currants with golden glace cherries: it baked well and remained fluffy/light. Hubby loves all things orange marmalade and I can’t wait to surprise him with this cake!! 175g currants (I used 200g sultanas total, instead of the 350g sultanas and currents recommended and that was plenty), nibbed sugar to decorate (I simply sprinkled a fine layer of white sugar over the time and it formed a lovely crust). I love a tasty and easy cake recipe. ahhh this cake looks decadent! This marmalade cake looks sinfully delicious! The only problem is that it is not clear on whether the marmalade should be set or not. Not mentioned under ingredients!
I made this cake using some home made lemon and lime marmalade. She wasn’t forthcoming when we dared to ask for the recipe. https://www.deliaonline.com/.../preserves/traditional-seville-orange-marmalade
Allow to cool for 5 minutes then run a round blade knife round the inside of he tin and turn out onto a wire rack. Followed the recipe to the letter but the cake sank in the middle. Visitors who spotted the label were wary of it at breakfast.
How much salt do you add? The recipe isn’t very clear on this point and I found the answer in the DeliaOnline forum (press the Community button on her site to access this great resource). Filed Under: Baking, Cake, Recipes, Vegetarian Recipes Ingredients: Caster Sugar, Dairy, Eggs, Icing Sugar, Marmalade, Milk, Your email address will not be published. No one ever mentioned the name.
We were so sad when The Great British Bake Off finished, especially at the thought of having to wait another year to see the next batch of bakers try to impress Mary and Paul. ooo that is looks lovely! I’m amazed that Paddington Bear hasn’t dropped by.
When you get the flavour that suits your palate bring the marmalade to a rolling boil immediately and test every 15 minutes for set. I did give up. I would happily devour this in 5 seconds flat ! This recipe looks fabulous…can’t wait to try it! There isn’t a crop to touch them! 3lbs of seville oranges..Two lemons and a pink grapefruit. That cake looks awesome! We couldn’t find a recipe for this so we based our recipe on the classic Seville Orange Marmalade in Delia’s Complete Illustrated Cookery Course. Just to say that I’ve now made this recipe 6 times and that it’s been very popular with family and friends.
I couldn’t wait to try it when I got home from work this evening but was really disappointed to find that it … I have used the recipe from the River Cafe Green book. Spoon the mixture into the loaf tin and spread.
Step five – Fold in the marmalade and milk.
Measure out 2/3 of the orange pulp weight in caster sugar. I have the same book but have not made anything from it yet. I think the Whatley Manor marmalade does not have enough peel in it. It looks divine and tastes even better than my mum’s. Hi Andrea, Sorry to hear that – does your loaf tin leak with other cake recipes? Place this into a large saucepan. If you make your own, it is best to leave it for a year before eating. In a large bowl, place the eggs and whisk on high with your beaters for about a minute, until they aerate somewhat. I’m a recent fan of marmalade in cakes and this one looks delicious and very pretty too. Proper marmalade is so much more than just an orange jam.
Although its so tempting not to wait.
Because of anxiety and stress I suffer really badly with heartburn.
Butter a 15cm/6" loaf tin, and line with baking parchment/silicone paper. The cake was absolutely perfect. The cake sank a bit in the middle and the marmelade sank to the bottom! - you can run 100 drippers on a line ... feed the water to a line connection via a short large diameter…, hello thanks for the recipe,my batch is looking great. You soak your washed oranges for 24-48 hours to soften and expand the skins. SAMANTHA..the principle for steaming fruit with the Lakeland and Mahu steamers allows the steamed juice to be collected in the second container for drawing off. This one looks damn fine too and I love all the sticky icing!… thanks so much for taking part this month xxx. Thank you for this. Step six – Transfer the mixture to the loaf tin. I also mixed all the wet ingredients first, then added the dry (rather than adding the marmalade and milk last).
Marmalade can be a bit of a palaver.
Cut into halves and place in the steamer cut side down. Seville orange and quince marmalade. When you make the drizzle, mix the icing sugar and water first and then add the marmalade.
Your email address will not be published. Take out all inside from the skins.
However, I would recommend tasting it every hour or so. Keep an eye on the cake whilst it is baking and once it is golden brown loosely cover with foil to stop it over browning, for the rest of the cooking time. Weigh this orange pulp and put back into saucepan. I did submit it to Foodgawker. Last week I made this cake and it was perfect and absolutely delicious. They are currently offering a ‘marmalade kit’ which is 1.5kg seville oranges, 2 lemons for around £3 from memory. sending some #citruslove to you! I did try Rennies once before. This may be a little more expensive, but biting into organic peel has to be a good thing in my opinion! Your advice helped me realise how crucial the last stages were – hopefully in time !
The jam should be dense and dark in colour. I have had it bottled in a cool place for 2 weeks now. Measure in all the remaining ingredients, except the nibbed sugar and beat again until thoroughly blended. Welcome to the real thing! Keep an eye on the cake, and if the top has browned but the cake isn’t fully cooked, then cover it with foil. Change ). This sticky orange marmalade loaf cake is quick and easy to make, packed with flavour and a real tea time treat! Line the base with baking paper and set aside. The marmalade is such a lovely flavour to have, really enjoyable. The fruit gives a lovely moisture to the finished product.
We have finally made Delia’s Dark Chunky Marmalade.
sticky gooey cakes are the best.
Best made with homemade marmalade, but shop will do as well. Well that cake looks so good. Strain and seive the pulp and add to juice from extractor. I love the icing dripping down the side of the cake – great picture! Well done on making your own butter – impressive!
Hi Sangeeta, I’m sorry to hear that – the same has happened to me too – so I am repeatedly trouble shooting. Well this looks utterly delightful! Eventually we opened the first jar and lavished it on slice after slice of hot buttered toast.
Store in an airtight container for up to 5 days.
Check at the 30 minute mark and return to the oven if need be. When they saw us slopping it onto our toast they happily did the same. Is it better to leave a day or two wrapped like a lemon drizzle? It even has marmalade IN the batter and not just in the icing! Here is my recipe for the marmalade I have just made. The Lakeland steamer can be used in the ordinary manner but there will always be juice collected from whatever is being steamed. I’m sure it would be delicious with milk or tea at breakfast! Cool in the tin for 10 minutes before removing to a wire rack. I am going to try re-boiling and adding some more lemon but its so frustrating. i love how you’ve drizzled the cake, random but it looks good haha. This avoids the messy pipps in a muzlin bag. We are currently enjoying the last of the 2008 vintage! Spoon the mix over the cake, letting it run down the sides. N.B. I wanted to know whether I can utilise the steamer I already have. I couldn’t wait to try it when I got home from work this evening but was really disappointed to find that it has a thick syrupy and very sticky consistency. Hope you have better luck with this book – I’ve made a few things and enjoyed them! Thank you Soni, I do enjoy a tasty loaf cake.
Wont set. I love marmalade, but not toast for breakfast, so this cake is perfect. Step three – Whisk the eggs into the butter and sugar mixture. I can seem to set the star rating for some reason but trust me this is 6 star :), I am in the process of baking one with a few minor twists… wheat flour and coconut sugar…. I used lemon marmalade and the cake has a great flavour. Preheat oven to 160°C (fan)/ 320°F/gas mark 4. • Unless stated otherwise cup conversions have been made with an online tool. My husband was looking over my shoulder and now he has to have it!
Do not let fluid completely evaporate add a drop of water as needed.
I’ve made this twice now. For accuracy please check with your favoured conversion tool.