The Kentucky-based chain’s North Gulch location is the newest and flashiest of those in town, and has the largest menu; the Thompson Lane and Bellevue locations offering slightly fewer options but the same  decor and pan-Asian vibes. Owned by Nashville natives, this growing chain of hip-hop inspired pizzerias specializes in artisan pizzas with housemade sauces, many of which are vegan. Sweet Foods: $9-$12. Enhance your brunch experience with a White Limozeen Bloody Mary. Cocktails, beer, and Italian wines are available to go, too. The small dining room has a new, sleeker look (though diehard fans will miss Firefly Grille’s eclectic decor and year-round Christmas lights), and a breezy new patio out front. Our server pointed out the French Onion Tortellini, noting that it’s the most popular dish on the menu. Bistro classics like escargot, steak tartare, and steak frites headline the menu, accompanied by a long list of wines by the glass. Reviews for White Limozeen . White Limozeen. It’s a 1920s-era vibe with black and white tiled floors, no reservations, and a very cozy (as in tiny) dining room. City House’s business hasn’t stopped booming since it opened in 2007. Grab a glass of wine on the patio, and watch the comings and goings on Woodland Street. Charred thin crust pizzas with toppings like peach, ricotta, buttermilk cheddar, Parmesan, leeks, and fennel are the stars, alongside pastas with summery ingredients —. Dining Status: Dining rooms are open; online ordering for takeout and delivery are available. ’s three Nashville locations include flavors and dishes from a variety of Asian cuisines — Thai to Japanese. Try the grilled pork chops with cauliflower mash, tempura vegetables and ponzu, or go classic with a half barbecue rotisserie chicken, served alongside corn pudding and grilled greens. East Nashville is now the home to a French bistro, thanks to father-son duo and native Parisians Laurent Champonnois and Melvil Arnt. The dining room is a pretty-in-pink study but we are all about that patio: the frilly pink and white beach umbrellas, the big pink chicken-wire Dolly Parton head sculpture, and the breezy cityscape vistas. Brunch will be served every Saturday and Sunday with the exception of Monday, September 7, 2020, from 10:00am to 2:30pm!Menu items will include Bread Pudding French Toast, Caviar & Soft Scrambled Eggs, Hot Chicken Landaise Salad, and more! Wear your mask, follow the rules, be safe out there, and enjoy the best of summer with our latest Hit List. Grab a joystick, Brock’s twist on a classic Southern gas station staple of fried chicken on a stick, with choice of sorghum-Texas Pete or tingly Sichuan pepper seasoning. Midtown. All rights reserved. Give it a squeeze and dig in. Bistro classics like escargot, steak tartare, and steak frites headline the menu, accompanied by a long list of wines by the glass. The menu is a mashup of Southern staples with upscale accoutrements, like biscuits with caviar and a burger on white bread topped with Brie cheese. Decorated in a palette of pinks and glitzy gold, the dining room and open-air patio are an homage to country music queen, cultural icon and all-round stellar human being, Dolly Parton. The cozy, two-story dining room and plant-filled patio are back in business for breakfast, lunch, dinner — and brunch, too. Beyond being a cool hang, the cocktails designed by Demi Natoli (of The Patterson House notoriety) and fare by chef Chris Lewallen (formerly of Bastion, Nicky’s Coal Fired and Henley) are quite good. Grab a joystick, Brock’s twist on a classic Southern gas station staple of fried chicken on a stick, with choice of sorghum-Texas Pete or tingly Sichuan pepper seasoning. White Limozeen is now serving brunch! ("White Limozeen," Parton’s song that celebrates rags-to-riches dreams, is from her eponymous 1989 album.) Nashville native Curt Cole has been at the heart of Green Hills’ dining scene for decades. For starters, we enjoyed the Smoked Trout Fritters, a mound of fried bites of sweetly smoked fish served with Brown Butter Almandine Dip. As a result, diners can choose from a salmon teriyaki bento box, tom kha soup, lo mein, sushi, or Thai green curry, all under one very stylish roof. As summer’s end nears, the Charred Peach-Tomato Frisee in herbed vinaigrette offers some fleeting tastes of the season. Peach sweet-and-sour chicken (or tofu), Szechuan cold zucchini noodles with a “peanut crispy situation,” and bourbon chicken fried rice are made with local produce at the hands of hospitality veterans Ryan and Anne Bernhardt. GET THE LATEST UPDATES: Download the free Tennessean app on your mobile device Download the free Tennessean app on your mobile device. WHAT: White Limozeen is a rooftop bar and restaurant concept from Marc Rose and Med Abrous at the Graduate Nashville hotel. We can see why. He divides his menu into Smaller Foods, Larger Foods, Extra Foods and Sweet Foods. The menu of burgers, fried chicken, and biscuits is shored up by shakes (boozy and non-), beer, wine, and soft serve. Smoked and then flash-fried to impart ultra-crispy skin, the bird is placed on a bed of that luscious heirloom grain, accompanied by assorted seasonal vegetables (oyster mushrooms, pole and yellow wax beans, carrots, cherry tomatoes). ("White Limozeen," Parton’s song that celebrates rags-to-riches dreams, is from her eponymous 1989 album.) True fact: Nashville is not known for its Chinese food. Named after a Dolly Parton’s 1989 album and title song, White Limozeen does not skimp on the glitz and glam, from its pink and white-fringed pool umbrellas to a gleaming gold bar. For dessert, treat yourself to the Millionaire’s Twinkie. Drinks are playful and designed for poolside sipping, including a Champagne jello shot and frozen Aperol spritzes, and a list of naturalish wines. , thanks to father-son duo and native Parisians Laurent Champonnois and Melvil Arnt. The Frozen Aperol Spritz is an adult version of a creamsicle slushy; the icy churn of the orange-red liqueur, gin, vanilla, orange juice and sparking wine has a cooling bitter edge. It’s actually two chocolate-coated custard-filled sponge cakes on a pool of crème caramel, sprinkled with shortbread crumbs and edible gold leaf: likely the most luxurious and delectable Twinkies you’ve ever had. Absolutely loved my experience at White Limozeen! Try the grilled pork chops with cauliflower mash, tempura vegetables and ponzu, or go classic with a half barbecue rotisserie chicken, served alongside corn pudding and grilled greens. Opening during a pandemic and after a near-miss with a tornado is no easy feat, but Sean Brock’s fast-casual burger spot has done it in style. atop the Graduate Hotel, offering dining indoors and poolside on the patio. At sunset, the pink of patio complements the rosy glow of the sky. Resy powers the world’s best restaurants, using technology to imagine the future of hospitality. It also serves up some serious cinnamon rolls, like the Ninja Tartle, featuring green apple sauce and jalapeño cream-cheese glaze. True fact: Nashville is not known for its Chinese food. Larger Foods: $18-$30. White Limozeen is now serving brunch! The October Hit List: The Optimist, Answer, Avo, Acme Feed & Seed, and More, Now More Than Ever, I’m So Grateful For Legacy Restaurants Like Arnold’s, Nine Questions for the Matriarch of Prince’s Hot Chicken, The September Hit List: Butchertown Hall, Setsun, Pelican & Pig, and More. Cross-Eyed Critters Watering Hole. East Nashville is now the home to a French. Named after a Dolly Parton’s 1989 album and title song, White Limozeen does not skimp on the glitz and glam, from its pink and white-fringed pool umbrellas to a gleaming gold bar. 2. Special to Nashville Tennessean, USA TODAY NETWORK newsrooms in Tennessee. The. Named after a Dolly Parton’s 1989 album and title song, White Limozeen does not skimp on the glitz and glam, from its pink and white-fringed pool umbrellas to a gleaming gold bar. Every restaurant should have a good chicken dish and this one makes the mark. Nashville native Curt Cole has been at the heart of Green Hills’ dining scene for decades. Menu items will include Bread Pudding French Toast, Caviar & Soft Scrambled Eggs, Hot Chicken Landaise Salad, and more! outdoor seating. Commodore Grille. Reservations. The Kentucky-based chain’s North Gulch location is the newest and flashiest of those in town, and has the largest menu; the Thompson Lane and Bellevue locations offering slightly fewer options but the same  decor and pan-Asian vibes. Chef Lewallen has taken some French classics and melded them with Southern ingredients. The menus at Eastern Peak’s three Nashville locations include flavors and dishes from a variety of Asian cuisines — Thai to Japanese. Dining Status: Dining room and patio are open. We visited Graduate Nashville Hotel for a look at White Limozeen, the new rooftop bar, and got a recipe for one of their signature cocktails. Get Weekly Emails! Cole’s Kitchen is the chef-owner’s second incarnation of his Bandywood restaurant, which was Firefly Grille for 17 years.

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