An experience as (literally) colourful and sophisticated as this is difficult and expensive to organise. No - I don't think it would work - the table is in a VR cave and is quite loud at times. But wow. But, while many restaurants use this kind of approach to creating a memorable meal, few take it the whole way and extend their creativity beyond the table into the general ambience to deliver a multi-sensory experience. I can’t say more.More, The most incredible dining experience of my life. We developed a plan which would have, at its heart, a good kitchen team who can deliver trendy and delicious food, but would also involve the design of unique serviceware, custom-made videos and audio-visual displays, as well as a dedicated service team with acting experience to deliver each theme. The visual and auditory stimulation provided during the dining plays a major role in making the experience exciting and novel. Very hard to get a reservation, and expensive. . My and my wife, arrived from Norway same day, meaning - pretty tired in the evening. The high-tech gastronomic production [of this restaurant] utilises elements that include video, audio, bespoke lighting, and piped-in scents to stimulate every sense, with each course its own self-contained mini drama.” Immediately after reading this, I visited the website to checkout the price, which turned out to be the equivalent of £400 per head for weekdays, or £600 for the weekend! If you have the opportunity to dine here, do not miss it. It’s rather like producing a movie – and I think “Director Paul” should be nominated for an Oscar! . Chef Paul, Chef Greg, David, Collin, and the UV cast hit on every important detail. We were then served with two dishes that looked exactly the same but actually had – you guessed it - 8 differences. world’s best dining experiences. Absolutely outstanding experience (and super tasty!)! . After 5 years of debating with my wife about the price, (yes, it seems expensive) we decided to book for our anniversary, this was the best decision we have ever made. Get quick answers from Ultraviolet by Paul Pairet staff and past visitors. Are you sure you want to delete this question? The experience with my friends here was one of the best experiences of my life. . And yes, the food and beverages are ultra fantastic! Ultraviolet (UV) by Paul Pairet in Shanghai ranks at the top and provides one of the most amazing, satisfying, and exclusive dining experiences ever! !More, This was my first visit to Ultraviolet (UV) by Paul Pairet in Shanghai, and I definitely look forward to more visits to UV in the near future! The door then closed behind us! Immediately upon arrival at the rendezvous location, host David Steele provides the guests with the most welcoming, courteous, friendly, warm, professional, and elegant service. Great attention to detail! In the end, you need a huge space with a large team behind-the-scene, and the concept could only work with a small group no more than a dozen (since everyone needs to be served every course at the same time), We calculated that this would mean that we’d need to charge (given London rents and rates) at least £800 per head to break even. Paul Pairet is definitely the best Chef in Shanghai. On arrival, we were led through a dark and mysterious corridor, into a spacious, rectangular room with a high ceiling. His world-class level of service consistently continues throughout the entire evening. At the same time, the background audio played Tu Vuo Fa L'Americano (a song famous in the 1950s), followed by We No Speak Americano (from 2010), which sounds similar but is actually different. The idea, of course, was that with each change of scenery and matching soundtrack, we’d feel like we were in a new place for every dish. just 10 guests per night. That being said...More. From arrival in the dining room to the end of the evening, the dining experience is truly amazing, delicious, exquisite, satisfying, and exclusive. Just prefect ! Where does the journey end? That’s why the best restaurants go to great lengths to make every meal memorable. I can’t say more. And the invitation to the kitchen to meet the Chef and entire staff of UV after dinner was mega! The build-up of suspense from the very beginning and the way they sustained the enjoyment was truly brilliant. So we have the option to do the UV888 menu or one of the other 3 (much cheaper) menus, has anyone done both/can recommend one over another? short bus ride, and an extraordinary night begins. But then the visuals kicked in, with each of our names projected on the table from high above, and we relaxed. 6th floor, Bund 18, 18 Zhongshan Dong Yi Lu, Huangpu District, Shanghai 200002 China. To top it off, the whole table get to enter the kitchen of Paul Pairet at the end and spend time with the genius himself, a real gentleman! Ultraviolet is an avant garde dining concept by resident molecular madman Paul Pairet. Alinea and Per Se may have slightly better food, but nothing even close to the experience...of this restaurant. How can I describe happiness? . I can understand where some would absolutely fall in love... We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. It was opened in May 2012 by French chef Paul Pairet, who also runs Mr and Mrs Bund and the Chop Chop Club in Shanghai. But as an overall experience, it was excellent - every aspect was executed to such a high quality that I couldn’t find a single thing to criticise. But in overall terms, it was a simply astonishing experience! Reservation must be done with at least 3 months in advance and the price is 1,000 american dollars per person. I found out that I don't have as discerning a pallet...More. . Ultraviolet (UV) by Paul Pairet in Shanghai ranks at the top and provides one of the most amazing, satisfying, and exclusive dining experiences ever! This includes concepts such as pairing each course with a different wine, using custom-designed serviceware for each dish, and even using sprays to create an aroma to go with a particular course. I have been twice and both meals rank as the best I have eaten. when the guests are invited into the kitchen to meet the Chef and the UV staff was magnificent! the art director, sound mixer, computer engineers, graphic designers, the onsite IT support team – as well as the fun and lively group of actors/service staff (who had to change uniform a few times to suit the theme of the course being eaten). It was a theory I explored over a period of a few months, with a London-based chef. One of the best restaurants in the world. Being brought to an undisclosed location where UV is located also builds the anticipation of the dining experience. His world-class level of service consistently continues throughout the entire evening. Tripadvisor gives a Travellers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travellers and are ranked within the top 10% of properties on Tripadvisor. True, the food itself would perhaps rate no more than two Michelin stars, and it’s not easy to concentrate on the food you’re eating when in a dark environment with continually changing sound and visual surroundings. A fantastic experience! Make sure you are hungry. Everyone has his own criteria and own opinion so it is difficult to describe. I have also dined several times each at Mr. and Mrs. Bund, Polux, Urasawa, Paul Bocuse, the French Laundry, Providence, and Melisse. Before we left, we were given a copy of the menu, which listed every course along with the drink and theme that was paired with it, as well as the background music. To top it off, the whole table get to enter the kitchen of Paul Pairet at the end and spend time with the genius himself, a real gentleman! HOW WAS THE EXPERIENCE? The superb experience immediately begins immediately when hosts David Steele and Collin Cao greet the guests at Mr. and Mrs. Bund. The evening finished with the table meeting the chef and his team. Perhaps it’s because chefs are sometimes criticised of trying to tap into the entertainment industry, rather than stay true with their art in the kitchen. But wow. Are you sure you want to delete this question? From arrival in the dining room to the end of the evening, the dining experience is truly amazing, delicious, exquisite, satisfying, and exclusive. And yes, the food and beverages are ultra fantastic! Same for Ultraviolet by Paul Pairet, a multi-sensory dinning experience that can not be described accurately with words, you have to try it by yourself! Thank you very much!More, The third of Paul Pairet’s set menus combined with the extraordinary visual / sensory experience that is Ultraviolet. Ultraviolet by Paul Pairet, Shanghai: See 221 unbiased reviews of Ultraviolet by Paul Pairet, rated 5 of 5 on Tripadvisor and ranked #14 of 17,560 restaurants in Shanghai. the most avant-garde restaurant experience in the world. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. One of the most amazing and satisfying dining experiences ever! I had mixed feelings about this – on the one hand, I was pleased that our calculations hadn’t been far wrong, while, on the other hand, I couldn’t help feeling a little disappointed that we didn’t go ahead with our idea. There was even a ‘time machine’ which took us back to the 60s, and a helicopter ride over Manhattan. Ultraviolet is a truly remarkable achievement by Chef Paul. David and Collin provide the UV guests with the best of the best world-class service that exudes the highest levels of courtesy, professionalism, warmth, friendliness, attentiveness, and responsiveness.

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