Unpleasant experience this time!More, I took my wife to Sea to celebrate for her birthday. Six pieces of sushi and twelve pieces of sashimi and spicy tuna roll (chef's choice), Lobster tail prepared with Fresh Ginger Sauce (ginger, red onions, peppers, shitake mushrooms, snow peas, bok choy and cashew nuts) OR Fresh Sweet Basil Sauce (onions, scallions, bell peppers, basil, fresh chili, garlic and bamboo shoots) over an 8oz lightly battered lobster tail (jasmine or brown rice), Crispy lobster, cucumber, asparagus, masago, I/O with sesame seeds, Homemade chicken wonton, asparagus, scallions, and Chinese cabbage in clear broth, Enoki mushrooms, scallions, asparagus in a clear broth, Spicy lemongrass soup, shrimps mushrooms, cherry tomatoes, scallions, young coconut, Spicy coconut based soup with lemongrass, mushrooms, scallions, and chicken, Japanese miso broth with dried seaweed, tofu, enoki mushrooms, Egg drop soup topped w/ blue crab and scallions, Grilled 6 oz teriyaki glazed salmon, mixed greens, tomatoes, carrots, diakon (Japanese radish) and cucumber served with refreshing house ginger dressing, Lightly fried soft shell crab, tomatoes, mango, red onion, bell peppers, and cashew nuts, mixed greens served with a Thai lime dressing, Sliced flash fried tuna steak over greens, cucumbers, cherry tomatoes served with masago, sesame seeds, and wasabi mayo, Mixed greens, spring mix, cherry tomatoes, carrots, cucumbers; served with ginger or peanut dressing, Grilled Asian marinated beef, mixed greens, red onions, scallions, cucumbers, and tomatoes in a Thai dressing, Crispy duck, mixed green salad, green apple, red onions, scallions, cucumbers, and cherry tomatoes, Boiled Japanese soy beans sprinkled with salt, Steamed or fried chicken dumpling with ponzu sauce, Shrimp, basil, lettuce, mint, cilantro, cucumber, and rice vermicelli wrapped in soft rice paper served with a special sauce, Stuffed with fried soft shell crab, mixed greens, mint, basil, cucumbers and cilantro, wrapped in soft rice paper served with sweet plum sauce, Pork, mushroom and water chestnuts deep fried in rice paper, served with a basket of fresh veggies and cucumber sauce, (steamed or fried) Soy bean, potato, corn, carrot and chives served with a vinaigrette sweet soy reduction, Steamed pork dumpling served with a vinaigrette sweet soy reduction, Hong Kong style lobster and shrimp dumpling, Tamarind glazed seared scallops with Thai mango salad (red shallots, cilantro, and tomato) and lime dressing, Fried calamari topped with a chili sea salt served with a sweet chili sauce, Marinated Thai chicken skewers on bamboo sticks served with peanut and cucumber sauce, Fried pastries stuffed with ground chicken, onions, sweet potatoes, with peanut cucumber sauce, Grilled firm tofu, cucumbers, shallots, green peppers and cilantro served with a peanut sauce, Our twist balsamic teriyaki sauce, Lightly fried Japanese tofu, shitake & enoki mushroom, Mussels simmered in a spicy lemongrass broth with fresh basil, garlic and shallots, Japanese fried shrimps, sweet potato, zucchini and broccoli tempura style, Chicken & Shrimp wrapped in Wonton Skin fried served with sweet sauce, Seared tuna, scallions, sesame seeds, masago and ponzu sauce, Seared imported wagyu beef, onions, chives, cucumbers, and crispy shallots, Spicy conch, octopus, masago, scallions, orange, sesame seeds, and cucumber, 9 pieces of fresh sashimi (chef's choice) served with house dipping sauce and seared to your desire on a hot river stone, Chopped spicy tuna, scallions, masago, sesame, and avocado with taro chips, Fatty tuna belly (toro) sliced thin, topped with chopped ginger, scallions, black tobiko in a house Yuzu wasabi sauce, Assorted fish, conch, shrimps, octopus, jalapenos, cherry tomatoes, cilantro and cucumber, Flash fried tuna steak, spicy wasabi mayo sauce, sesame seeds, masago, and scallions, Cooked tableside on a hot river stone, with yuzu sesame dipping sauce, Japanese yellowtail sliced thin, topped with jalapenos and served with yuzu ponzu sauce, Thinly sliced salmon, black tobiko, mixed greens in a delectable citrus yuzu pesto sauce, Cajun seared tuna cube topped with spicy blue crab (spicy mayo), masago, chives and avocado, Ahi tuna, onions, cilantro, masago, avocado and spicy wasabi mayo on a baked flour tortilla, Sunomon, cucumber, scallions, and black tobiko, Baked Japanese yellowtail jaw served with ponzu sauce, Sliced thin fresh sea scallop cavier truffle infused oil with yuzo sauce, 3 Sushi style: sear tuna belly with black tobiko seared salmon belly with ikura seared hamachi belly with scallion, Egg noodle, roast pork wontons, bean sprouts, scallions, garlic, and bok choy, Rice noodle, bean sprouts, garlic, basil, and bok choy in duck broth, Rice noodle, bean sprouts, scallions, garlic and bok choy, Rice noodle, mixed seafood, tomato, scallions and mushrooms in a tangy spicy lemongrass broth, Choice of chicken, beef or tofu (steamed or fried).

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