Diners check out the dishes you just gotta try before you die, from Philly's life-changing roast pork sandwiches and the best burger in NYC to a cavalcade of Cajun flavors at the best bayou brunch around. Featuring tasty taverns. "Bube's Duck Breast" – seared and sliced duck breast topped with a strawberry-horseradish glaze (made with fresh horseradish, strawberry jelly and water), served with rainbow string beans sautéed in duck fat and rice pilaf, and garnished with chives. "Famous Prime Rib" – a 32-ounce bone-in prime rib, (certified Angus beef prime rib, dry-aged for 28 days), wet-rubbed with veal demi-glace, dry-rubbed with salt & pepper), oven-roasted for 4½ hours to a medium rare, sliced and served with a baked potato with butter and sour cream and sautéed green beans. "Croque Madame" – grilled ham topped with melted Gruyere cheese on brioche toast, smothered in mornay sauce (made with heavy cream, shredded pepper Jack cheese and Gruyere cheese), topped with a fried egg and garnished with micro greens. From New York City Sicilians serving spaghetti in a cone, to a Vietnamese chef in Venice Beach rolling ramen noodles in a burrito, these chefs think way outside of the pasta box. A tour of cranked-up comfort food joints across America.

Restaurants across the country prove that everything is better with bacon, from bacon grenades in Chicago and bacon sushi in San Diego to bacon-wrapped wings in Vegas and an all-you-can-eat bacon buffet in Milwaukee.

Feast your eyes on another set of sublime steakhouses. On this episode of Food Paradise, we count down our 8 favorite places serving up the extra-cheesiest delights in the nation. Find the best bar food around. When dinner rolls around, we're checking out donut burgers and donut French onion soup. From an Arizona joint's chicken fried steak smothered in gravy to sweet, fluffy doughnuts in Rhode Island, Food Paradise is getting in line to find dishes that diners don't mind waiting hours to sink their teeth into. "Lobster Mac and Cheese" – mac and cheese (made with twisted gemelli pasta in heavy cream infused with lobster shells, strained, thinned-out with milk, roux—butter, eggs, flour, and lobster roe, and three kinds of cheese, Gruyere, Asiago and white cheddar, along with sea salt, black pepper, sweet paprika, cayenne, and white wine; mixed with lobster meat (sautéed in butter, herbs and onions), topped with breadcrumbs, baked in the oven and served with a lobster claw on top. A coast-to-coast tour of America's best restaurants for fire-kissed fare. Spotlighting places known for their seafood. 8. "El Diablo Burrito" – flour tortilla stuffed with strip steak (marinade in oil, salt and pepper), sautéed pequin, Morita, dried peppers, beans, cheese and salsa universal, covered in a spicy sauce (made with jalapenos, serranos, habaneros, and ghost peppers), garnished with jalapeno horns.

"Queso Fundido" – a blend of goat cheese, cheddar, pepper jack and Oaxacan cheeses, roasted pablano peppers, placed in a cast iron skillet and melted in the oven, drizzled with salsa verde, served with a side of grilled tortillas for dipping. "The Donk" – (named after an old car called a 'donk', riding high on 24's): slow-smoked pulled pork with red sauce, mustard slaw, chopped brisket, pickled, onions, jalapenos, rib meat in a vinegar-based Carolina sauce, and smoked chicken with Alabama white sauce and a hot link, queso and corn chips, on a toasted jalapeno bun. It's the best of both worlds, and in this episode of Food Paradise, we bring to the table the best dishes and drinks from the most relaxed meal of the week. "Gator Tacos" – alligator meat (marinated in buttermilk, dredged in seasoned flour, deep-fried and seasoned with Cajun spices) inside two flour tortillas filled with broccoli slaw, drizzled with chipotle aioli, green onions and a lime. "Bigeye Tuna Steak" – 200-pound fresh caught tuna, sliced into a bigeye tuna steak, (seasoned with salt and pepper and seared in a hot pan to rare in middle), served with black sticky rice (forbidden black rice), edamame hummus (blended. The most artful and indulgent Asian cuisines across the country are highlighted, from authentic hand-tossed Chinese noodles and colorful arcade-inspired dumplings to monster-sized sushi and inside-out Indian curry.
From a 14-pound mountain of nachos and a barbecue a sandwich as mighty as the Mississippi to a two-pork punch of a breakfast burrito, these citywide franchises have gone off the chain. Best New Shows and Movies on Netflix This Week: All the Best TV and Movie Marathons to Watch on Halloween, What to Watch on Netflix Top 10 Rankings on October 22, How to Watch Donald Trump and Joe Biden's Final Presidential Debate.

Southern Comfort Food: "Short Rib Fritos Pie" – short rib chili (made with seared thin-sliced short rib meat, sautéed onions, jalapeno peppers, cumin, garlic powder, onion powder, smoked paprika, tomato sauce), topped with corn chips and shredded white cheddar cheese, garnished with avocado, sour cream scallions, and fresh & pickled jalapenos. We're frying a batch of donuts for every meal of the day starting off in Minneapolis, MN, with a bacon, egg and cheese breakfast sandwich made on a sweet glazed donut. © 2020 CBS Interactive Inc. All rights reserved. Rate. "Phat Noodles" – Thai lemongrass chicken (ground chicken thigh meat sautéed in oil with lemon grass, garlic, ginger, Napa cabbage, curry powder, fish sauce, sweet chili, and. Included: a beef patty filled with hot, gooey cheddar cheese in Minnesota; one covered in habanero and ghost chili peppers in California; and a recipe that mixes duck and pork in Seattle. "Country Fried Hen" – half a hen (brined in sweet tea, lemon and bay leaves, dredged in seasoned flour, dipped in buttermilk, and coated in cornflakes, deep-fried), served on a bed of potato salad (made with sweet potatoes, cream cheese, red onions, and scrambled eggs), topped with veggies from the garden.
Food Paradise travels to places that combine majestic views with savory foods.


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