Nobody  can match those NYC credentials. If nothing else, the napkins and towels are a tip-off. If you can’t be sure, you know you’re in trouble. When our friends Claire and Sean told us they would be visiting NYC in October, we had decided that we would have to organize a nice dinner while they were here. It is given to you, and the white one is taken away, by a server using a large fork and spoon as tongs. They also brought us several fancy chocolates at the end. My partner and I were celebrating her birthday and we were staying nearby to Del Posto so we thought we'd give it a try. Quality of food and service is top notch. Atmosphere...is lovely but definitely NOT worth price of admission,More. Post was not sent - check your email addresses! Service was also satisfactory but not spectacular. Moving on to our first course, I selected the vongole marinate with fried artichokes and minte farro dressing, which was one of the dishes the waiter recommended. Overall, I’d say the dining experience was what it was all about and that was good. First, Mr. Headley had quit this stately, expensive Italian restaurant in Chelsea so he could sell fast, cheap vegetarian burgers. The second, a pea puree and parmesan fritter, was sweet and salty but otherwise unmemorable. Seriously, I’ve never seen a rack of lamb that large before. Gave me new meaning to portion control! Great time. But everything is at a standstill, waiting for better times. Everything after that was amazing. All private events feature … Even though we were seated in the nook next to the bar, we still felt like we were a part of the regular restaurant, and the service was exemplary. But the food wasn’t astounding nor was it on the same level as other restaurants with similar price points. The noodles are thick and al dente, just the way I like it, and the jalapeno and scallions add a nice freshness to the dish. They brought out little petit fours for us to try, which included pieces of shortbread with flecks of black pepper in it, red currant jelly, apricot bars, and chocolate brownies. Three-course lunch with your choice of antipasto, secondo and dolce. Italian $$$$ Meatpacking District Created with Sketch. Del Posto is the first Italian restaurant in almost 40 years to be awarded 4 stars from the New York Times. The menu structure has not changed, although the prices have. Are you sure you want to delete this answer? One side has been broiled so hard it is nearly burned, which seems like a mistake at first, but turns out to supply the bit of campfire that this hunter’s stew needs. You can skip to the end and leave a response. Be the first to know about NYC free and cheap events, discounts and deals by signing up for our FREE enewsletter. In fact, they were some of the biggest disappointments, taste-wise. I know it sounds gross, but really, it tastes fabulous. I chose the one entree with a surcharge, and bottled still or sparkling water can run you $10 apiece, and their wine list can get pricey as well. The best wines of Alto Adige. I admit, I was skeptical when he ordered it, and it turned out to be the best dessert of the evening. They have definitely earned their Michelin star. I think Batali and crew will need to make a lot more changes aside from eliminating the Enoteca. At Del Posto, the ambiance of European luxury, palate-enlightening cuisine, polished service, and a world-renowned wine list culminate in an Italian dining experience unlike any other. The decor and lighting and the professionalism of the staff make you feel a little like royalty. Del Posto Most of the dishes here did not. We will definitely go back again! Evelyn Kanter is a former consumer reporter for WABC-TV Eyewitness News and WCBS Radio Newsradio 88, the author of several NYC travel guidebooks and mobile apps, and zillions of newspaper and magazine articles, including for the NY Times, NY Post, NY Daily News and New York Magazine. Once, when a reservationist called to confirm and asked whether I was celebrating anything special, I said no, and was gently laughed at: “Just a normal Tuesday night at Del Posto?”. They didn’t miss a beat!! Finally, Mr. Ladner had left to sell fast, cheap pasta. But having worked her way to the top of a restaurant that has always aspired to provide luxury, she has a chance to decide what, in New York in 2019, that word might mean. Amazing dinner. I think there is also lime juice or some other citrus in the sauce, as it has a zippy tang to it. A fresh review was clearly in order. And while the staff swept the table when serving our courses, they also served the entrees while one person at the table was in the bathroom, a huge gaffe in my opinion. We went with the five course Il Menu Del Posto with the wine pairing. Yes, the stockpile of Champagnes includes some lock-and-key stuff, and should you require a Barolo costing between $2,000 and $4,000, one will quickly be added to your bill. It's not inexpensive but it will be a memorable meal with one of the most extensive wine lists in the city. You only live once. They can come in many forms. Italian, Vegetarian Friendly, Vegan Options, Gluten Free Options. From start to finish, it was an amazing experience. For the price of the meal you would think she would just leave the glass for my husband to enjoy. I feel it was better in prior years. We had the 5 course tasting menu. Lunch is still a relative bargain, though the price has shimmied up to $59 for three courses. Privacy: Responsabile della Protezione dei dati personali - Gambero Rosso S.p.A. - via Ottavio Gasparri 13/17 - 00152, Roma, email: The complete catalogue of the auction is already available online, Mandala Poké in Rome boasts the signature of the Regolanti brothers, of restaurant Romolo al Porto, Cioccolato Creativo in Ravenna, an atelier where chocolate bars become works of art, From Radio Alice to Berberé. Lots of emails back and forth ensued, and finally we settled on the Enoteca, which was offering a special $35 prix fixe menu on weekdays. Is Del Posto currently accepting reservations? Sorry, your blog cannot share posts by email. The dishes that came out were each more delicious than the last and the presentation was excellent. Also, once you got past the foam, which was just ok, it was a murky brown/green color that was kind of off-putting. We were waited on by several people, all extremely courteous, knowledgeable and friendly.

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