Love your blog! Yeah, I’ve done the custard thing multiple times, and I’m not sure if the particular recipe I tried had too much liquid or what, but it definitely didn’t work. Chewy and soft, with the perfect amount of chocolate. Thanks for another awesome recipe!! What you are left with is a soft, melty textured cookie that is thick and perfectly sweetened. It might work, but it won’t be as rich tasting (probably a little more watered down). I used 2 tbs ground flax seed (in 6 tbsp water) instead of eggs. Inside, Cinderella's mice friends Jaq and Gus go to a chamber where the Fairy Godmother is reading the story of Cinderella to the other mice. Michelle!! Thank you SO much for doing all the hard work, so I can take all the credit in my house! My children will love it:). :-) I’ve got two fabulous chocolate pudding recipes on my site which call for both eggs and cornstarch. I think my daughter, esp. Hi Marcie, I have never used Baker’s chocolate, so I can’t speak to how it would taste in here. Reduce the sugar? Using a medium (2- tablespoon) cookie scoop drop the dough onto the prepared baking sheet about 2 inches apart. If Mom’s chocolate chip cookies were Chips Ahoy, those are your favorites. I really don’t think it makes enough for four people. I’m Shelly and I’m an addict. I can’t wait to try this. It’s one of the easiest and quickest desserts you can make, and it’s heavenly eaten on its own or as a component in other desserts. Perfect for an after dinner chocolate fix! I’m so excited as the pudding recipes I’ve tried in the past have failed. I started to notice a pattern when researching chocolate pudding recipes – newer recipes all seemed to start with a custard egg base, while the older recipes all used cornstarch as the sole thickening agent. Hi Desiree, Unfortunately, that will not work – it will compromise the texture of the pudding. Cocoa powder is still the chocolate form that is readily available to a non-computer using 89 yo in rural America. Pudding skin gives me the heebie jeebies, and no one wants the heebie jeebies, right? My youngest has diverticulitis and has frequent episodes…not fun. Allow to cool on baking sheet for 2 minutes before transferring to a wire rack to cool completely. That is so true! Chocolate pudding is SO simple to make that it’s a shame NOT to make it from scratch. This is a good basic recipe – I like to use cocoa powder with the sugar and cornstarch mixture and then add a handful of semi-sweet or bitter-sweet chocolate chips to amp up the chocolate flavor after taking it off the heat to make it a “double” chocolate pudding. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Three years ago: Hot Reuben Dip It feels good to know you're not alone, doesn’t it? When I found my recipe online, I was happy because everything it called for, I had! Pour the chocolate pudding into a big bowl to chill. Deeelish! If it tastes anything like the remnants left in the pan, it is going to be AWESOME!!!! I actually would like to make them TRIPLE Chocolate Pudding Cookies next time and add in some white chips too! If you’re ever looking to kick your pudding into decadent dessert check out Mels Kitchen Cafe recipe for Bittersweet Chocolate Pudding Pie. I, too, have made chocolate pudding soup. Please disable your adblocking software or whitelist our website. Right?! I used about 2/3 cup. I can have 4 servings made (with skim milk) in less than 10 minutes, and it’s only 60 calories a serving – much better than the instant pudding (very artificial taste). Would Bakers brand be good? You can do anything with it, really. Homemade chocolate pudding is the absolute best. The movie begins with the Disney logo fading into its animated counterpart, giving the viewer the sense of an actual film. Whisk prior to serving, if storing in a large bowl. Carolyn Garcia at gcarolyn855@gmail.com, unfortunantly I haven’t barely started my website so I really can’t add a website. This is mainly because my pudding recipe is my cocoa recipe, with some cornstarch whisked in! I’m a big fan of homemade so my kids don’t eat all of that artificial gunk! Funny though, they never called it pudding, they always called it “cornstarch” and for YEARS as a kid it never clicked in my head that their “cornstarch” and pudding were the same thing. A lot of chocolate pudding recipes only call for cornstarch as the thickener, but I like to use both cornstarch and egg yolks, bringing in a little bit of that French custard feel to the pudding. Much to their disappointment, Jaq and Gus arrive just as the Fairy Godmother states that \"Cinderella and the Prince lived Happily Ever After\".With the Fairy Godmother's help, th… These are by far the best cookies I have made. It thickened VERY quickly. Hi Lauren, Just a tad, but if you are making a big bowl, I would whisk before serving anyway. I Use Coco For My Pudding !!!! Let me just say that these cookies are SO easy and SO SO good. This looks so thick and creamy. Interesting observation on old/cornstarch vs. new/custard. Yum! There’s absolutely nothing like it. Don’t feel bad about what you like! I have a cottage/small bakery business and one of the absolute, hands-down best-sellers, is a coconut cream pie with a cornstarch as the thickening ingredient. Not fun. Best childhood treat ever! This is a keeper! I did lick the saucepan clean and it tastes fabulous! The texture will be slightly different, but the cookies will still be good! |. I love frozen chocolate pudding, maybe I’ll have to try this and freeze it. Chocolate is the one thing I can never pass up (the reason why I have a whole category for it on my blog!) The dough was a bit of a pain to work with, though. That’s amazing! I love, absolutely love chocolate pudding. I made 1/4 of this recipe last night using unsweetened baking chocolate and no adjustment to the sugar and it was so easy, quick and delicious! In a medium saucepan, stir together 1¾ cups of the milk, the sugar, chocolate and salt, and place over medium-low heat. Ok, let me start at the beginning…do you know what a pudding cookie is? I love homemade pudding! I made this over the weekend for a dinner party and was delighted with the results. These SUPER SOFT Double Chocolate Pudding Cookies are a fudgy, easy pudding cookie recipe with two kinds of chocolate! Back in October, my Chief Culinary Consultant got pretty sick, and after nearly a full day spent in the ER, a CT scan finally provided a diagnosis of diverticulitis – a nasty infection in the lining of the intestine. I was afraid it wouldn’t set but it did! Do you think it will be firm enough..or how can I make it more firm?

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