And watch videos demonstrating recipe prep and cooking techniques. These are the crispiest, most flavorful roast potatoes you'll ever make. 1) Pour all ingredients directly into a wine glass. A refreshing cocktail full of taste enhanced by the sparkling aromatic note of Prosecco. 2) Garnish with a slice of orange.
- 2 parts (2oz, 6cl) Campari Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Stir gently. If you see something not so nice, please, report an inappropriate comment. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. The Campari Spritz is the predecessor of the Aperol Spritz. Together the two have also formed Cocktail Conceptions, a beverage consulting company, and have created branch launches and marketing strategies for major labels such as Absolut, Pernod, Ricard, and Perrier-Jouët Champagne. Crispy roasted potatoes get a flavor-assist from curry leaf mustard oil mayo. Stir gently and garnish with the olive. Add a rating: Comments can take a minute to appear—please be patient! The Campari Spritz is the predecessor of the Aperol Spritz. - 3 parts (3oz, 9cl) Prosecco Their latest bar-restaurant venture is Macao Trading Co. in Tribeca. Some HTML is OK: link, strong, em. Powered by the Parse.ly Publisher Platform (P3). Jason Kosmas and Dushan Zaric first became a team at Soho's Pravda, where they were at the forefront of the Martini Craze that swept the late 1990s. Some comments may be held for manual review.

We reserve the right to delete off-topic or inflammatory comments. 06672120158. Be the first to rate and review this recipe. - 1 part (splash) Soda Water Add the club soda and finish with the Campari. In Speakeasy, Jason Kosmas and Dushan Zaric of Employees Only say that Campari Spritz is the predecessor of the popular Aperol Spritz: "Whereas the Aperol version is soft, the Campari version is bold and assertive.". 06672120158 - VAT No. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. It's served with a green olive, which is a surprisingly delicious partner for the tangy, slightly bitter cocktail.
Whereas the Aperol version is soft, the Campari version is bold and assertive, so it is served in a smaller rocks glass and garnished with one large green olive. With its robust nature, the Campari Spritz is a very popular aperitivo alongside various antipasti containing olive oil, spices, fresh mozzarella, and seafood such as octopus, calamari, and clams. Have you cooked this recipe? Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. They opened Employees Only along with three other owners in 2004. Reprinted with permission from Speakeasy: The Employees Only Guide to Classic Cocktails Reimagined by Jason Kosmas and Dushan Zaric, (C) © 2010 Ten Speed Press. https://www.seriouseats.com/recipes/2011/06/campari-spritz-recipe.html Learn more in the Comment Policy section of our Terms of Use page. 78502934, Corporate address: Via F. Sacchetti, 20 – 20099 Sesto San Giovanni (Milan) – Italy, Share capital €58,080,000.00 – Fiscal Code and Milan Companies’ Register No. Fill rocks glass with ice. Official seat: Amsterdam, The Netherlands – Dutch Companies’ Register No.

Garnish with olives. This glass has recently become popular for Prosecco based cocktails. Add sparkling wine, club soda, and Campari. All products linked here have been independently selected by our editors. Get these ingredients for curbside pickup or delivery! She served as Drinks Editor and then Managing Editor of Serious Eats from 2010 to July 2016.

Build the cocktail carefully in a rocks glass over large cold ice cubes by first pouring the Prosecco. Accentuating or Contrasting Flavors: rounded out by slight acidity. Subscribe to our newsletter to get the latest recipes and tips! Maggie Hoffman is the author of The One-Bottle Cocktail: More than 80 Recipes with Fresh Ingredients and a Single Spirit (Ten Speed Press, March 2018). We may earn a commission on purchases, as described in our affiliate policy. Consider serving these with a pre-dinner spread that includes cheeses, charcuterie, olives, and pickles. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Make it CAMPARI SPRITZ A refreshing cocktail full of taste enhanced by the sparkling aromatic note of Prosecco. Get Campari Spritzer Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Post whatever you want, just keep it seriously about eats, seriously. Unusual Negroni (Aperol, Lillet, and Gin Cocktail), View All Liqueur and Fortified Wines Recipes, The One-Bottle Cocktail: More than 80 Recipes with Fresh Ingredients and a Single Spirit, Crispy Roasted Potatoes With Curry Leaf and Mustard Oil Mayonnaise, Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce, 2 ounces Prosecco or other sparkling wine, garnish: 1 large green olive, or 3 small olives on a pick. Her writing has appeared in the San Francisco Chronicle, San Francisco Magazine, Wine Enthusiast, and the websites of Food & Wine, Bon Appetit, Saveur, Maxim, Punch, Taste, and others.


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