Honeyed bread?

Also Read: Paul John Classic Select Cask whisky. Their Fusion expression is created from a blend of 75% unpeated Punjabi and Rajasthani Indian barley and 25% peated Scottish barley, which are distilled separately and aged for four years. It packed far more into the initial nosing than I had expected and had my attention right away. Thanks to the pineapple note in the nose and fruity opening, this would be a fun side-dish or snack.

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Its robe is clear and I can easily see my prints when pressing a finger across the other side of the glass. For instance, a Nub Connecticut offered a wonderful marriage of herbs and spices on the palate.

Japanese-esque easy drinking. While not as grandiose as the tube’s design, it’s still relatively attractive. It is quite an oily whisky and makes long fingers on the sides of the glass. Distiller: Amrut Distilleries Limited .

In 1982, Jagdale decided to create a premium whisky from barley blended with malt. Nose: This whisky is uniquely sweet, and I don’t think if I was blindfolded I would be able to tell it was whisky.

With regards to the occasion to drinking this expression, it’s a very versatile choice. In Single Malt whisky, Whisky of the Week. After my first surprising and very pleasant foray into Amrut’s expressions, I was looking forward to something special in the Amrut Fusion Single Malt. Privacy Policy. Rounding out a round of Single Cask Nation sample reviews with a ten year old bottling of Single Cask Rudah Mhor.
Although I don’t believe it to be quite the Scotch killer that some claim, it’s still a thoroughly enjoyable expression. Amrut Fusion Review. Amrut’s Fusion expression features a mid-caramel hue reminiscent of dark Amontillado sherry. The angel’s share may be as much as 15%, and yes, it’s a NAS product.
Furthermore, there’s a handy description on the back that briefly explains the whisky’s story. Click here to learn why. I’ll be honest: I was a skeptic for a while before we bought the Amrut Fusion 2 years ago. Fusion opens with a caramelised accord of crème brûlée and tinned apricot. At around $70, it’s a bargain give what it delivers, and a great gift idea, too, for that whisky lover who hasn’t yet delved into the exotic, quality lines from India. What began as fruity, changed to peaty, then to very peaty before falling away to honeyed bread. Your email address will not be published.

Amrut discovered that the hot weather in India makes whisky mature faster than it does in Europe or the United States. Certainly I am aware of all the wonderful things said about it elsewhere, but much like movie reviews, I only take such comments as whispers. Bardstown Bourbon Company Copper & Kings Oloroso Sherry Cask Bourbon Review, Daddy Rack Joins Growing Tennessee Whiskey Scene, South African Three Ships Whisky Launches 12 Year Old Malt, Wonderland Blend of Straight Whiskeys Review, Compass Box Marks 20th Anniversary With New Peat Monster Riff, Wild Turkey American Honey Liqueur Review, Grant’s Family Reserve Blended Scotch Whiskey Review, Jameson 12 Year Old Distillery Reserve Irish Whiskey Review, George Washington Distillery Original Rye Whiskey Review, Barrell Bourbon Has A Special, Middle-Aged Blend Of Bourbons Coming, Lost Lantern Ventures Into Crafty Single Casks, Midleton Very Rare Irish Whiskey Review (2020). Bushmills, Five years ago, Maker’s Mark dropped a cask stre, Carey Bringle is a longtime Tennessee barbecue mav, Last year, Old Elk — the Colorado-based operatio, The return of the Hirsch brand to liquor store she, Review: Amrut Peated Single Malt Whisky and Cask Strength Peated Single Malt Whisky, Review: Amrut Indian Single Malt Whisky and Cask Strength Single Malt Whisky, Review: Amrut Spectrum 004 Single Malt Whisky, Review: Portland Brewing MacTarnahan’s Northwest Amber Ale. There are notes of oak and bourbon with hints of toffee. Black pepper adds a fiery texture while oak coagulates the saliva with a hint of thick molasses.

Review: Jefferson’s Reserve Very Old Very Small Batch Bourbon (2020), Review: Wilderness Trail Distillery Single Barrel Rye, Single Barrel Bourbon Bottled-in-Bond, and Small Batch Bourbon Bottled-in-Bond, Review: Maker’s Mark 2020 Limited Release, Review: Kirkland Speyside Single Malt 22 Years Old Sherry Cask Finish. It builds to a crescendo transitioning from spicy to sweetness at the end. Like the nose, Fusion’s palate is a relentless blast of flavour that invigorates the senses. This is a peated expression from the Glen Turret distillery in Perthshire. Being a heady 50% ABV, the nose is brash and bold, which is why I would later add more water than usual. Glenmorangie Lasanta Single Malt Whisky Review and…, Ardbeg An Oa Single Malt Whisky Review and Tasting Notes, Talisker 10 yo Single Malt Whisky Review and Tasting Notes. This site uses Akismet to reduce spam. Amrut Fusion is, as the name suggests, made from a fusion of Indian and Scottish barley, and had performed well on the whisky awards circuit. Required fields are marked *. that happened a few days later… then even better a week later….. WOW ! The two are married and matured for a further 6-9 months in used bourbon barrels at the salubrious climate in Bangalore (better known as an Indian tech industry center) that seems to draw a particular richness and complexity into the contents. NOSE:  Quite subtle. The insider’s guide to good drinking. This “fusion” begins with 25% cask strength peated single malt and 75% cask strength (unpeated) single malt from Amrut. Amrut, according to the company, translates as “Elixir of Life”.

The Price A- / $65 / amrutdistilleries.com [BUY IT NOW FROM CASKERS].

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Although still effective, it’s something worth keeping an eye on. On the nose, bold notes of vanilla, citrus, raisins, and cereal malt are joined by a touch of salinity for a surprisingly complex experience. If you’re looking to enjoy a whisky that’s both unique yet still affordable, Amrut Fusion is definitely one to look out for. Meanwhile, the bottle is a classic shape with a simple label that recalls the tube.

I …

I’m determined to see how unique and “Indian” tasting an Indian whisky truly is. Please support me on Patreon! Charles-Philippe is a Franco-Briton who, in forgetting where he parked his time machine, settled down somewhere between Paris and Champagne during the early 21st Century. Powered by WordPress & Theme by Anders Norén, Review and Tasting notes for the Amrut Fusion Single Malt Whisky. Some "premium" whiskeys really are quite terrible, while some mass market products are good enough to pour into a decanter and serve to the Duke of Edinburgh.

I’ll be honest: I was a skeptic for a while before we bought the Amrut Fusion 2 years ago. Amrut’s Fusion expression features a mid-caramel hue reminiscent of dark Amontillado sherry.

A dessert dram – but not cloying. Today we're tasting the Kavalan Vinho Barique, The Manzanilla and Fino Sherry casks head to head. Between the Bangalore heat at 3,000 ft (1,000 metres) above sea level offers fast maturation in exchange for a severe Angel’s Share, Amrut’s whiskies tend to be young.

Indeed, it embodies many traits of Scotch while bringing a new experience to both enthusiasts and newcomers alike.

It is the first single malt whisky to be made in India. Found out last week that we are having, Definitely the best recent acquisition.

Let’s give it a try. It’s also a fantastic bottle to have on hand for friends that visit and inevitably one will ask “what should I have that is interesting?” It’s exotic (“No seriously, India makes really good whisky!

Surinder Kumar, the master blender at Amrut Distilleries, estimates that one year of barrel ageing in India is equal to three years of ageing in Scotland.

Certainly I am aware of all the wonderful things said about it elsewhere, but much like movie reviews, I only take such comments as whispers. I prefer to find out for myself. Enjoy reading The Whiskey Jug? Required fields are marked *. Up until now about all of my reviews have been of single malt Scotch, but today’s dram is a single malt whisky from Bangalore, India. You can read more about us. ), I didn’t find out until posting our review to, I have a fondness for Ledaig and Oban that mostly. The Whiskey Reviewer uses a letter-based rating system, instead of the numerical 100-grade rating system.

It tasted like cough syrup.

I took a gamble on a country not known for its single malts, and had no regrets after my first drink. Who took the title of Single Malt of the Year 2014?

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Presented in a dark brown metallic tube, Amrut Fusion has a modern design with a slight oriental touch. We’re, Review #18: Exclusive Malts - Isle of Islay, We are a San Francisco-based duo of cocktail and whisky enthusiasts. Their Fusion expression is a unique marriage of Indian and Scottish barley that I was excited to sample. Price Point: $40 – $50 for 750 ML.

As the oak notes persist, the heart fades in favour of an astringent finish with bittersweet blood orange and fruity mince pie. Otherwise, pineapple fritters sprung to mind as an original choice.


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